!!!IMPORTANT INFORMATION!!!
Please be aware that Seafood Expo Global has been the target of some groups that are trying to take advantage of the Expo’s size and success. Some Expo participants are getting numerous phone calls and e-mail messages from individuals offering all types of services from fake exhibition directories, to travel/hotel arrangements and transportation services. Check http://www.seafoodexpo.com/global/official-vendors/ for the official list of vendors.
Also, please note that Seafood Expo Global and its official vendors DO NOT sell its Expo visitor lists at all EVER nor do they send e-mails via Gmail/Yahoo/Hotmail accounts. Companies who do this are not affiliated with the Expo in any way. Do not click on any links from e-mails from these types of accounts or from any that look suspicious.
Visit
Access the world’s largest and fastest-growing seafood marketplace. CFSE 2018 will feature more than 1,500 exhibiting companies from over 45 countries.
Mobile App
Click here to download our mobile app. Access our exhibitor list, maps, transportation guides and more. Available on any iOS or Android device!
Exhibit
Connect with top buyers at Asia’s premier seafood event. More than 29,000 visitors from over 100 countries will come, ready to do business. Space is limited so reserve your booth today!
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China Market Booming says Major Ecuador Shrimp Producer
Addressing a panel at the recent Global Seafood Marketing Conference, Sandro Coglitore, managing director of Omarsa, one of Ecuador’s largest shrimp exporters, said the sudden reversal of China’s zero-Covid policy has altered the dynamics in the world’s largest...
Foreign Shrimp Enjoying Greater Popularity in China
www.seafoodnews.com China’s imports of warmwater shrimp rose to a new high record in July. The import volume skyrockets by 121.4% to 0.093 million tons, and the growth rate obviously outruns that of its eatable seafood import which increases by 25.2% to 0.41 million...
Chinese Seafood Market is Expanding
www.seafoodnews.com October 20, 2021 Seafood has grown in popularity among China’s next generation of foodies within recent years. The proportion of seafood purchase to urban household consumption raised from 23% to 30% now, while that of livestock meat has...