Addressing a panel at the recent Global Seafood Marketing Conference, Sandro Coglitore, managing director of Omarsa, one of Ecuador’s largest shrimp exporters, said the sudden reversal of China’s zero-Covid policy has altered the dynamics in the world’s largest...
Addressing a panel at the recent Global Seafood Marketing Conference, Sandro Coglitore, managing director of Omarsa, one of Ecuador’s largest shrimp exporters, said the sudden reversal of China’s zero-Covid policy has altered the dynamics in the world’s largest...
www.seafoodnews.com China’s imports of warmwater shrimp rose to a new high record in July. The import volume skyrockets by 121.4% to 0.093 million tons, and the growth rate obviously outruns that of its eatable seafood import which increases by 25.2% to 0.41 million...
www.seafoodnews.com October 20, 2021 Seafood has grown in popularity among China’s next generation of foodies within recent years. The proportion of seafood purchase to urban household consumption raised from 23% to 30% now, while that of livestock meat has...
www.seafoodnews.com July 6, 2021 Although salmon has encountered great challenges in the Chinese market during the COVID-19 pandemic, foodies there still show great preference to this fish, and there has been an obvious increase in the country’s salmon imports this...
