www.seafoodnews.com China’s imports of warmwater shrimp rose to a new high record in July. The import volume skyrockets by 121.4% to 0.093 million tons, and the growth rate obviously outruns that of its eatable seafood import which increases by 25.2% to 0.41 million...
www.seafoodnews.com October 20, 2021 Seafood has grown in popularity among China’s next generation of foodies within recent years. The proportion of seafood purchase to urban household consumption raised from 23% to 30% now, while that of livestock meat has...
www.seafoodnews.com July 6, 2021 Although salmon has encountered great challenges in the Chinese market during the COVID-19 pandemic, foodies there still show great preference to this fish, and there has been an obvious increase in the country’s salmon imports this...
www.undercurrentnews.com The British government has launched a campaign to promote Scottish seafood in China. The campaign is being led by the British Consulate-General Shanghai and Scottish Development International. It aims to promote Scottish seafood in Shanghai...
www.undercurrentnews.com It’s no secret that Norwegian salmon has become more popular among Chinese consumers over the past few years. But according to the Norwegian Seafood Council (NSC), consumers are also increasingly after the Nordic country’s...
www.undercurrentnews.com Alibaba Group-owned Hema has seen a boom in “ready to cook, ready to heat, and ready to eat” food (“3R”) in China, according to CEO Hou Yi. Hou said “3R food” has become the core product in supermarkets, and...
